Even in the ancient world, olive oil from Croatia’s Istrian Peninsula had a remarkable reputation and was served to Roman emperors. After the Second World War, when the region became a part of the socialist Yugoslavia, this sector fell into decay. Nonetheless, interest in the cultivation of olives has experienced a true renaissance since the early 2000s, and the area of olive groves in Istria has increased tenfold. It is the revival of tradition that is essential for the local identity, part of its cultural code.
January 2, 2019 - Andriy Lyubka