Georgia. The cradle of viticulture
Georgia has over 525 indigenous grape varieties, which is roughly 1/6th of the world’s total grape species. Approximately 40 varieties are officially grown for commercial viticulture production. While Georgian wine has been known locally for centuries, its global consumption is a relatively recent phenomenon.
Georgia lies in the oldest wine-producing region in the world, with Georgian viticulture tracing back to over 8,000 years of grape cultivation and winemaking. While excavating a Neolithic village just 50 kilometres south of Tbilisi in the south-eastern region called Kvemo Kartli, archaeologists found prehistoric winemaking artefacts, specifically, clay vessel pieces containing residues of the world's oldest wine dating back to the 6th millennium BC.
Georgia lies in the oldest wine-producing region in the world, with Georgian viticulture tracing back to over 8,000 years of grape cultivation and winemaking. While excavating a Neolithic village just 50 kilometres south of Tbilisi in the south-eastern region called Kvemo Kartli, archaeologists found prehistoric winemaking artefacts, specifically, clay vessel pieces containing residues of the world's oldest wine dating back to the 6th millennium BC.
February 15, 2022 -
Natalia Mosashvili
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Issue 1-2 2022MagazineStories and ideas
